Aging Monitoring Features:
- Advanced Sensor Technology: Onafis utilizes state-of-the-art sensors to monitor internal and external temperatures, humidity levels, atmospheric pressure, and microbiological activity. These sensors help in identifying microclimates within cellars, which is crucial for implementing precise climate control strategies.
- Microbiological Risk Detection: This feature stands out as the world’s first microbiological risk detection system in the industry. It offers timely alerts for the proliferation of Brettanomyces and shifts in volatile acidity, which are vital for preventing spoilage and ensuring the safety of aging processes.
Fermentation Monitoring Innovations:
- Automated Kinetics: The system includes Densios, an automated density meter that continuously measures density and temperature during fermentation. This automation allows for real-time tracking of fermentation kinetics, reducing the reliance on manual sampling and increasing responsiveness to any fermentation anomalies.
Application and Data Integration
The Onafis system is supported by a user-friendly management interface that simplifies the complexity of data handling. It ensures that all the information captured by the probes is easily accessible and actionable.
Data Management and Accessibility:
- Secure Data Storage: All data collected is transmitted securely to Onafis servers, where it is stored indefinitely. This allows producers to access historical data for long-term analysis and decision-making.
- Digital Cellar Book: This feature provides a simple yet effective traceability system that enhances the utility of the data collected, helping winemakers and brewers to maintain detailed records of their production variables.
Technical Specifications
- Sensors: Density, temperature, humidity, atmospheric pressure, microbiological detection
- Materials: Robust, high-quality sensors suitable for challenging cellar environments
- Connectivity: Features include cloud-based data syncing and real-time alerts to mobile devices
About My Baccus
My Baccus has carved a niche in the beverage industry by developing innovative solutions tailored to the needs of winemakers and brewers. The company’s commitment to quality and technological advancement is evident in the design and capabilities of the Onafis system.
Insights into My Baccus:
- Origin: My Baccus is headquartered in the heart of one of the most renowned wine-producing regions, bringing years of industry expertise and a deep understanding of winemaking and brewing challenges.
- Innovation and Commitment: The company is dedicated to improving the efficiency and quality of beverage production through continuous innovation and a customer-focused approach.
Please visit: My Baccus’s website for more information.
https://www.youtube.com/watch?v=kvAo02LKwy4
Strengths & Weaknesses
✅ Strengths
- Innovative solution for hardware applications
- Advanced technology and modern design
- Suitable for precision agriculture and farm management
- Helps improve efficiency and productivity
⚠️ Weaknesses
- Requires initial investment and setup
- May need training for optimal use
- Dependent on specific operational conditions
- Regular maintenance and updates recommended
